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Vegetable Production Budgets (pdf) - A 20 page
document containing enterprise budgets for the following fruits
and vegetable crops: Asparagus, Basil, Specialty Green Beans, Carrots,
Eggplant, Garlic, Salad Greens, Snow Peas, Potatoes, Sweet Potatoes,
Red Raspberries, Strawberries, Cherry Tomatoes, and Heirloom Tomatoes. Ohio
Forage and Grasslands Council, Inc. (pdf) - Membership form for
the Ohio Forage and Grasslands Council, Inc. The OFGC provides a
forum or means for the exchange of ideas, problems/opportunities, and
solutions
if forage-animal agriculture, encourages research, education, and
service
efforts so as to improve forage production - utilization - and
marketing,
represents a collective voice for issues affecting forage - animal, and
develops present and future leaders in the forage industry. Ohio Pond Management - A guide for the small impoundment owner and/or manager. The practices outlined apply principally to the management of small ponds for fishing and other recreational uses. Back to the top |
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Ohio State University Extension embraces human
diversity and is
committed to ensuring that all research and related educational
programs are available to
clientele on a nondiscriminatory basis without regard to race, color,
religion, sex,
age,
national origin, sexual orientation, gender identity or expression,
disability, or
veteran
status.
This statement is in accordance with United States Civil Rights Laws
and
the USDA.
Keith L. Smith, Ph.D., Associate Vice
President for Agricultural Administration
and Director, Ohio State University
Extension
TDD No. 800-589-8292 (Ohio
only) or 614-292-1868
Updated:June
2008