Noble County Extension Staff
 150 Courthouse
Caldwell, OH 43724-1245
Phone: 740-732-5681 Fax: 740-732-5434
Office Hours: Monday- Friday: 8:00 am - 4:30 pm

Agriculture
Community Development
Family & Consumer Sciences
Family Nutrition Program
4-H Youth Development
Horticulture


  
 
   Did you know that the Noble County Extension office is a "branch office of Ohio State University? The Ohio State University Extension is funded through the U.S. Department of Agriculture, The Ohio State University, and Noble County Commissioners. Our Noble County Office is your front door to the Ohio State University.

We are the world's largest nonformal educational system. Our practical educational programs combine the needs of local citizens and communities, with new research and technical information. A few areas of focus are agriculture, 4-H youth development, environment and leadership. These programs are continuously being evaluated and updated to meet the changing needs and issues facing our community. 

Overall, Extension's mission is to help improve and strengthen the lives of Ohioans and we want to start right here in Noble County. We have answers for communities and individuals. Our clients are Ohioans - rural, urban, all ages, sizes and races. Our clients are YOU.

Please feel free to contact us at any time.
To send us e-mail, just click on the staff member's name.
We look forward to hearing from you!

Noble County Extension Staff

Mike Lloyd
Extension Agent/Chair 
Community Economic Devleopment

Beth D. Gaydos, CFCS
Extension Agent
Family & Consumer Sciences
Noble & Monroe Counties

Nancy Y. Snook
Extension Agent
4-H Youth Development

Daryl Clark
Extension Agent
Agriculture & Natural Resources

Tracy Blackstone
Office Assistant

Carla Wickham
Office Assistant
Program Assistant
Family Nutrition Program       


Noble County Commissioners

Charles Cowgill
Walt McKee
Danny Harmon

We gratefully acknowledge the continued help and support of 
our local county commissioners. Their input and participation 
into our programming efforts is appreciated.


All educational programs conducted by Ohio State University College of Food, Agricultural, and Environmental Sciences are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.

Keith L. Smith, Associate Vice President for Ag. Admin. and Director, OSU Extension.
TDD No. 800-589-8292 (Ohio only) or (614) 292-1868

Updated: February, 2004