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Computer Training Job Success Graduates

The OSU Extension Learning Center at Godman Guild is one of the three Learning Centers made possible by OSU C.A.R.E.S. (http://learningcenters.osu.edu)

The OSU Extension Learning Center at Godman Guild offers a variety of computer classes and opportunities for workforce development. The computer lab is equipped with 20 high speed Internet accessible computers, an overhead projector, whiteboards, and various software packages. The Learning Center has regularly scheduled open times when computers are available for students and for community residents.

The OSU Extension Learning Center at Godman Guild is open to the public on Mondays and Wednesdays.

Open Lab hours may be used to:

  • conduct job searches and pursue job placement resources;
  • take a participant lead, on-line class;
  • practice typing and other office skills;
  • create and use a web-based email account.

Open Lab Times:
Mondays: 9:00 - noon
Wednesdays: 3:00 - 5:00 pm

No registration is required for this drop-in service.

Computer Classes

Classroom instruction is offered in the following disciplines for the purpose of introducing and furthering business computer skills:

  • Keyboarding
  • Windows XP
  • Internet
  • Office XP
Students helping each other in computer class.

Please follow this link to view the free day course calendar for The OSU Learning Center(http://caldendar.yahoo.com)

Please follow this link to view the evening course calendar for The OSU Learning Center - evening courses are $25 per 6 week session (http://caldendar.yahoo.com)

Pre-registration in person is required in order to attend classes, please contact the office at 294-5476 X126 to find out the next registration date. A $5 membership fee will be assessed and curriculum manuals are available for an additional $15 (optional) All payments must be made through money orders ONLY.

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The Ohio State University | College of Food, Agricultural, and Environmental Sciences | OSU Extension

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture

All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.

Keith L. Smith, Associate Vice President for Ag. Adm. and Director, OSU Extension.

TDD No. 800-589-8292 (Ohio only) or 614-292-1868