Ohio State University Extension - Improving Lives Through Education and Science Ohio State University Extension - Improving Lives Through Education and Science
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Food & Nutrition Women going over nutrition of food

We offer two programs: The Food and Nutrition Program (FNP) and the Expanded Food and Nutrition Education Program (EFNEP). FNP reaches individuals, families without children and senior citizens while EFNEP reaches limited income families with young children and elementary school age children. Program professionals from both programs teach basic nutrition, food safety and food shopping on a budget.


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Franklin County Expanded Food and Nutrition Program

Frequently Asked Questions:

Nutrition and Weight Loss

Food Safety and Storage

The Ohio State University | College of Food, Agricultural, and Environmental Sciences | OSU Extension

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture

All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.

Keith L. Smith, Associate Vice President for Ag. Adm. and Director, OSU Extension.

TDD No. 800-589-8292 (Ohio only) or 614-292-1868