Table 1: Control of Diseases on Peppers; 1999;
Hillsboro, OH.
Lbs/ 5 plants per row (4 reps)
Good
Treatment
Red1 Green2 Cull3 Softrot4 Sun5 Fruit 6
Total Number 7
Flint 50WG 0.3 5.3 1.6 0.1 2.6 16 39
105gai/HA
Actigard 0.3 3.2 1.0 0.0 2.2 11 37
35gai/HA
Mancozeb 0.1 3.2 1.1 0.0
2.6 12 40
DG75%
24ozai
Quadris
65WG 0.1 3.6 0.6 0.1
2.3 12 35
5.0floz
THERE WERE
NO SIGNIFICATE DIFFERENCES BETWEEN TREATMENTS
1 RED =
MARKETABLE RED FRUIT (4 REPS) lb/ 5 plants
2 GREEN =
MARKETABLE GREEN FRUIT (4 REPS) lb/5 plants
3 CULL =
INJURY OTHER THAN DISEASE OR SUN (4 REPS) lb/5 plants
4 SOFT
ROT=SOFT ROT (4 REPS) lb/5 plants
5 SUN= SUN
SCALD (4 REPS) lb/5 plants
6 GOOD
FRUIT = NUMBER OF GOOD FRUIT HARVESTED (4 REPS) lb/5 plants
7 TOTAL
FRUIT = TOTAL NUMBER OF FRUIT HARVESTED (4 REPS) lb/5 plants
*Application
Dates:
PLANTING
DATE:
HARVEST
DATE: 2 Sep 1999